Ingredients
1 cup heavy cream
¼ cup parmesan cheese
2 eggs
1 Tablespoon garlic
4 chicken breasts
1 cup flour
Salt and pepper to taste
1 Teaspoon crushed garlic
1 Tablespoon butter
Juice from ½ lemon
½ cup chicken broth
_______________________________
Preparation
Blend first four ingredients together to make batter
Dredge chicken in seasoned flour
Dip chicken into batter
Pan fry in ¼ inch of hot oil until golden brown
Finish baking in oven at 350 degrees until cooked through, about 15 minutes
Sautee crushed garlic in butter and dust lightly with flour
Add lemon juice and chicken broth to garlic
Cook until thickens slightly, and season with salt
Pour sauce over chicken and serve.
Yield: 4 portions
This is a favorite recipe of New Course Catering, a subsidiarity of Third and Eats Restaurants and the non-profit Community Family Life Services. Many low-income and homeless men and women that receive training through Third & Eats culinary arts program work for New Course.
New Course caters all kinds of events from corporate lunches to 500-person galas. For more information visit www.newcoursecatering.com or call 202-347-7035.